Description
A technical approach to Korean-inspired chicken using an air fryer for maximum crispness and a reduced honey-gochujang glaze for a sticky, savory finish.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs, diced
- 2 tbsp cornstarch
- 3 tbsp gochujang
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Coat diced chicken in cornstarch.
- Air fry at 400°F for 12-15 minutes, shaking halfway.
- Whisk gochujang, honey, soy sauce, vinegar, garlic, and ginger in a pan.
- Simmer sauce for 3-5 minutes until thickened.
- Toss cooked chicken in the glaze until fully coated.
- Garnish with sesame seeds and scallions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: Korean