Description
Decadent bite-sized chocolate cake spheres coated in a smooth, hard chocolate shell. A perfect blend of fudgy interior and crisp exterior.
Ingredients
Scale
- 4 cups crumbled chocolate cake
- 1/2 cup buttercream frosting
- 12 oz high-quality melting chocolate
- 24 cake pop sticks
- 1/4 cup rainbow sprinkles
- 1 tsp vegetable oil
Instructions
- Crumble the cooled chocolate cake into a large bowl until no large lumps remain.
- Gradually mix in buttercream frosting one tablespoon at a time until a dough-like consistency forms.
- Roll the mixture into 24 even spheres, roughly 1 inch in diameter.
- Place the cake balls on a parchment-lined tray and freeze for 20 minutes to firm up.
- Melt the chocolate with vegetable oil in 30-second microwave intervals, stirring until smooth.
- Dip the tip of each cake pop stick into melted chocolate, then insert halfway into a chilled cake ball.
- Submerge the entire cake ball into the melted chocolate, lift straight up, and tap off the excess.
- Immediately add sprinkles and set the pops upright in a foam block until the chocolate is hard.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake (using pre-baked cake)
- Cuisine: American