Description
A rich, fudgy chocolate brownie loaded with a variety of leftover Halloween candies for a colorful and decadent treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1.5 cups mixed Halloween candy, chopped
Instructions
- Preheat your oven to 350F and line an 8×8 inch baking pan with parchment paper.
- Whisk together the melted butter and granulated sugar in a bowl until combined.
- Stir in the unsweetened cocoa powder and salt until the mixture is smooth.
- Add eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Gently fold in the all-purpose flour with a spatula until just combined; do not overmix.
- Fold in the chopped mixed Halloween candy until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American