Description
Witchy Cookies for Halloween are the perfect blend of spooky and sweet, capturing the essence of this festive season. With rich chocolate flavor and vibrant sprinkles, these cookies are not just delicious but a delightful addition to any Halloween celebration. Their soft, buttery texture makes them irresistible, and they’re easy to bake with family or friends. Get ready to enchant your guests with these whimsical treats that promise to elevate your Halloween festivities!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Halloween sprinkles
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time while mixing thoroughly, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined; fold in Halloween sprinkles.
- Scoop tablespoon-sized amounts of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg