Description
A technically precise oven-baked salmon featuring a balanced honey-soy glaze and a professional lacquer finish.
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp rice vinegar
Instructions
- Preheat oven to 400F and line a baking sheet with parchment.
- Whisk soy sauce, honey, ginger, garlic, and vinegar in a bowl.
- Pat salmon fillets dry with paper towels.
- Place salmon on the tray and brush with the glaze.
- Bake for 12-15 minutes until internal temp reaches 130F.
- Simmer remaining glaze in a pan for 3 minutes until thickened.
- Brush the reduced glaze over the cooked fish and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese-Inspired