Description
A vibrant, zesty green salsa made with roasted tomatillos and fresh lime juice for a bright, citrusy finish. Perfect as a dip or a topping for grilled proteins.
Ingredients
Scale
- 1 lb tomatillos, husked and rinsed
- 1 medium white onion, quartered
- 2 jalapeño peppers, halved
- 3 garlic cloves, peeled
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt, or to taste
Instructions
- Prepare the vegetables by removing tomatillo husks and slicing the jalapeños.
- Place tomatillos, onion, jalapeños, and garlic on a baking sheet.
- Broil on high for 5-7 minutes until vegetables are blistered and charred.
- Allow vegetables to cool for 5 minutes before transferring to a blender.
- Add fresh cilantro and salt to the blender.
- Pulse until the desired consistency (chunky or smooth) is reached.
- Stir in fresh lime juice and adjust seasoning with additional salt if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican-inspired