Description
A delightful no-bake Halloween treat featuring Nutter Butter peanut butter cookies coated in smooth white chocolate and topped with adorable candy eyes.
Ingredients
Scale
- 24 Nutter Butter peanut butter cookies
- 12 oz white chocolate chips
- 24 candy eyes
- Cooking spray (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth.
- Dip each Nutter Butter cookie into the melted chocolate, ensuring it is fully covered.
- Gently shake off excess chocolate and place the cookie on the prepared baking sheet.
- Immediately press two candy eyes onto the top of each ghost while the chocolate is still wet.
- Refrigerate for 15-20 minutes until the chocolate is completely set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American