Description
Professional-grade slow-roasted ribs with a deep, caramelized glaze. These ribs use a low-and-slow oven technique to ensure the meat is tender and falls easily off the bone.
Ingredients
Scale
- 1 rack pork spare ribs
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup high-quality BBQ sauce
Instructions
- Preheat oven to 275F (135C).
- Remove the membrane from the back of the ribs using a paper towel.
- Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Rub the spice mixture generously over all sides of the ribs.
- Wrap the ribs tightly in heavy-duty aluminum foil.
- Bake for 3.5 to 4 hours until the meat is tender.
- Unwrap the ribs and brush liberally with BBQ sauce.
- Broil on high for 3-5 minutes until the sauce is bubbling and charred.
- Let the ribs rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American