Description
A vibrant, refreshing summer salad combining the earthy sweetness of roasted beets with salty feta, crisp cucumbers, and aromatic fresh dill.
Ingredients
Scale
- 4 medium beets, scrubbed
- 1 cup feta cheese, crumbled
- 1 English cucumber, diced
- 1/4 cup fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Wrap beets in foil and roast for 45-60 minutes.
- Cool beets in an ice bath and peel skins off.
- Dice beets and cucumbers into half-inch pieces.
- Whisk olive oil, lemon juice, salt, and pepper together.
- Toss beets and cucumbers with the dressing.
- Fold in fresh dill and topped with crumbled feta.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean