Description
Rich, fudgy chocolate brownies cut into festive tree shapes and topped with bright green frosting and colorful sprinkles.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon milk
- Green food coloring
- Rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Stir together melted butter and granulated sugar in a bowl.
- Whisk in eggs and vanilla extract until the mixture is smooth.
- Sift in cocoa powder, flour, and salt; fold together with a spatula until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool completely in the pan, then lift out using the parchment paper.
- Cut the brownie slab into various sized triangles and small rectangles for trunks.
- Beat powdered sugar, softened butter, and milk together, adding green food coloring.
- Frost the triangles and add sprinkles before arranging on a platter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American